The Division of Talent and Culture is offering a course on “The Challenge of Change”. The Leadership and Organization Development unit is providing an opportunity to learn about change and how to cope during times of transition.
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This practical and interactive session offers fundamental information on effective change leadership strategies. By the end of the session, you will be better equipped to lead, facilitate, and manage change efforts within their organization.
This course is designed for Managers, Leads, Assistant Directors, Directors and other in similar positions to increase knowledge on meeting expectations and managing up.
Voting wrapped up on Friday, Nov.16, for the 2019 WVU Values Coin design, and the results are in. The winning design is: Design B.
Agriculture continues to grow in West Virginia; however, for the state’s food producers, there are barriers to safely producing, marketing and selling their products. To help break down those barriers, faculty from the Davis College of Agriculture, Natural Resources and Design and WVU Extension Service are partnering with the WV Department of Agriculture to create a customized food safety education and outreach program geared toward extension agents, commercial kitchens, home kitchens, incubator kitchens and food producers.
Undergraduate and graduate level advisors and faculty are asked to participate in a short survey to gauge current awareness levels about a student recruitment initiative executed by the Division of Diversity, Equity and Inclusion and the Office of Graduate Admissions and Recruitment.