The three-part series with Leighann Scott, the University’s campus dietician, will focus on improving one’s relationship with food and body. Faculty, staff and students are invited to attend the first workshop titled “Disordered Eating: Fact vs. Fiction” at 6 p.m. tomorrow (Feb. 20) on Zoom.
Events
Faculty and graduate students looking to develop their writing through daily accountability and an online community of professional support are invited to attend the NCFFD 14-Day Writing Challenge hosted by the ADVANCE Center. Those interested in the Challenge are encouraged to attend a kickoff event from 10 a.m. to noon on Monday (Feb. 24) at the ADVANCE Center or on Zoom.
Designed to spark curiosity and engage learners in grades pre-K through 12 and their families, events can center around different themes in the arts, engineering, technology, science, leadership, outdoor learning and more. The deadline to submit an event is March 7.
Benefits Strategy has partnered with the experts at PNC to provide financial wellness education to all faculty and staff. Join the experts as they share valuable insights into creative budgeting, steps to home ownership and more via the online learning platform.
The Leading, Innovating, Networking, Knowing Conference will offer a robust lineup of speakers, presenters and panelists from 8:30 a.m. to 5 p.m. March 13 at the Erickson Alumni Center.
Campus and community members are invited to stop by the Mountainlair Ballrooms to view the different social justice exhibits that have been created by faculty, staff and students.