Safety and Health Extension is offering confined space training to WVU employees. Sessions are scheduled from 8 a.m.to 11 a.m. and noon to 3 p.m. on both March 20 and March 22 in Lyon Tower room G08.
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Presented by faculty from the human nutrition and foods program in the Davis College of Agriculture, Natural Resources and Design and Registered Dietitians from Athletics, the Sports Nutrition Symposium will be held at the Coliseum from 8 a.m. to noon April 7.
As previously shared, the WVU Procurement Contracting and Payment Services team is issuing new U.S. Bank PCards to current cardholders across the University. And as part of this changeover, cardholders no longer will reconcile PCard expenses through their Expert Business Office via a paper-based process.
Jaden Rhea, a third-year student at the College of Law, is a winner of the 2018 Burton Distinguished Legal Writing Award for Law Schools.
Of the Mindful Physician, an M.D. student organization studying the interaction between medicine and arts and humanities, will host a discussion on the role of physical therapy and occupational therapy in helping patients live with pain on March 22 from 5 p.m. to 6 p.m. in 2118 HSC North. Megan Burkart, DPT, assistant professor of physical therapy, and Garth Graebe, OTR/L, assistant professor of occupational therapy, will lead the discussion.
WVU Medicine dietitian Judy Siebart, RD, tells you all about the benefits of a greener diet and how to prepare leafy greens, so that you’ll be craving seconds.