Beginning May 4, food preservationists of all experience levels are invited to participate in an eight-part webinar series that will cover everything from the equipment needed to the various methods that can be used to preserve your garden’s bounty and more.
Events
As part of our continuing efforts to improve customer service for the faculty and staff that we serve, the WVU Shared Services Center is inviting members of the WVU community to our monthly Customers’ Group Meeting. The April 28 meeting will focus on the benefits open enrollment process and sponsored projects reporting.
Join the WVU Alumni Association tonight (April 28) at 7 p.m. for a conversation about the history and future of land grant universities through the lens of scholar, historian, and WVU professor Nathan Sorber.
In partnership with the WVU Office of the Provost and in support of the University’s interest in offering additional health and wellness programming for faculty and staff, the four-week program will be offered virtually starting in May exclusively for WVU faculty and staff. The program will focus on nutrition education, cooking demonstrations, healthy recipes and physical activity.
Join the WVU Industrial Extension’s Randy Kowalczyk to learn the signs of impairment and how to handle these complicated situations Thursday (April 29) at 11 a.m.
Encourage students to design the next Gold Rush t-shirt to benefit the WVU United Way Campaign. The contest runs through May 17.