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Megan Govindan and Lisa Jones.  

Agriculture continues to grow in West Virginia; however, for the state’s food producers, there are barriers to safely producing, marketing and selling their products. To help break down those barriers, faculty from the Davis College of Agriculture, Natural Resources and Design and WVU Extension Service are partnering with the WV Department of Agriculture to create a customized food safety education and outreach program geared toward extension agents, commercial kitchens, home kitchens, incubator kitchens and food producers.

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Undergraduate and graduate level advisors and faculty are asked to participate in a short survey to gauge current awareness levels about a student recruitment initiative executed by the Division of Diversity, Equity and Inclusion and the Office of Graduate Admissions and Recruitment.

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West Virginia University Press is excited to announce its fourth annual Bah Humbug book sale, which offers a 30% discount on all WVU Press books.