Reflecting steady growth in participation and strong interest in the wide range of topics presented, this year’s event welcomed more than 100 attendees from all over the region, including the School of Medicine Eastern Campus.
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In The (Beckley) Register-Herald, Heather Stephens breaks down the workforce skills development project, a data-driven tool created to identify the skills Appalachian workers already possess, match those skills to future-focused jobs in the region, and pinpoint training and education needed to fill skill gaps, with support from the University.
On WAJR’s “Talk of the Town,” Cate Schlobohm explains the importance of the Week of Purpose and how it can help mold student futures.
The Department of Intercollegiate Athletics and Gold & Blue Enterprises have entered into a historic 10-year partnership with Hope Gas that will rename the most visible building on the Evansdale area of campus.
Leadership and Organizational Development has added “Employee Payroll Processing and I-9 Verification” as part of its asynchronous training opportunities for supervisors.
The WVU Hospitality Group team won the “Most Creative Dish” category and People’s Choice Award for “Best Savory Dish” at the 15th annual Taste of Morgantown, which was held Sunday (Sept. 21) at Mylan Park.