The Division of Student Life will host a variety of vendors from 11 a.m. to 3 p.m. tomorrow (April 2) outside the Mountainlair.
Events
Erienne Olesh, executive director of Innovation and Commercialization, will present “Fueling Innovation: WVU Office of Technology Transfer and the Future of Tech Commercialization in West Virginia” at 2:30 p.m. tomorrow (April 2) on Zoom.
Parking will be limited at the Coliseum as hundreds of prospective students and families visit the University and participate in events on all areas of campus from 8 a.m. to 4 p.m. Saturday (April 5).
Training will consist of two hours of self-guided online learning that must be completed prior to a virtual, instructor-led session that will take place from 9 a.m. to 5 p.m. on either May 6 or June 11.
The Higher Learning Commission will be on the Morgantown Campus for its 10-year reaffirmation of accreditation site visit today (March 31) and Tuesday (April 1). Faculty, staff and students are invited to participate in appropriate sessions to demonstrate their pride in the institution and investment in the accreditation process.
Dining Services will welcome Aarón Sánchez, award-winning chef and TV personality, to Adobo Cantina during lunch tomorrow (April 1). The WVU community is invited to stop by and meet Sánchez, hear about his passion for food and enjoy a special menu that he personally curated for the occasion.