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Research

Food  

The food we eat connects us to each other over time, over distance and over generations. For Joseph Jones, a researcher in the Reed College of Media, those connections mean there is an ethic in the consumption of food, as well as the systems that bring it to our tables.

WVU Magazine: Feared and Revered  

Artificial intelligence and the rise of popular open-source platforms like ChatGPT are disrupting life now more than ever. Even before ChatGPT became a household name, WVU experts have kept a close eye on AI’s rising impact on the modern world.

Student Performing Field Test  

Academics, students and other professionals are invited to share their research, insights and explorations within the field of occupational health research from 9 a.m. to 12:30 p.m. April 5 in the Health Sciences Center, Fukushima Auditorium.

Stacy and Ed Pistilli  

Cancer strengthened the bond between a scientist and his wife and led to breakthroughs in the lab. At the end of 2005, Stacy Pistilli felt a lump on her breast, motivating her husband Ed to begin his cancer research at WVU.