The smell of fresh, hot kettle corn, funnel cakes, and fresh apple butter simmering over an open fire will fill the air, luring students and the community to the WVU campus Nov. 1-7 for Mountaineer Week 2021. In this Inside WVU today interview, Kristie Stewart-Gale talks about the emphasis this year on celebrating our Appalachian heritage. Learn more about Mountaineer Week and see a full list of activities at https://mountaineerweek.wvu.edu/.
Read more about Mountaineer Week at WVUToday.