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CSA Vegetables  

The “You Are What You Eat: A Community Nutrition Awareness Project in West Virginia,” supported by the Community Engaged Research Fund at the Center for Resilient Communities, aims to better understand how individuals interpret food labels, view food additives and make dietary choices.

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Yogendra Panta, professor of mechanical and aerospace engineering at WVU Tech, has been selected by the U.S. Department of State as a Fulbright Specialist.

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In recognition of her dedication to and exceptional teaching of writing, Catherine Gouge, a professor in the Eberly College of Arts and Sciences Department of English, is the 2025-26 recipient of the Caperton Award for Excellence in the Teaching of Writing.