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As part of the West Virginia University transformation to become a land-grant university of the future, Strategic Initiatives and the Office of General Counsel are assessing all aspects of their organizations to ensure they are maximizing operational efficiencies, measuring successes using metrics that matter and aligning operations to support the University's First Principles.

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Dining Services is introducing Leighann Scott as the University’s new campus dietitian. Students seeking help or nutritional advice on allergy restrictions, gastrointestinal issues, specific diets for medical conditions or other guidance are encouraged to schedule an appointment with Scott.