The following produce organically grown on the WVU Organic Farm is available for order:
Carrot bundle - $5
Beet bundle - $3
Celery bundle - $4
Leek bundle - $3
Onions - $1 each
Garlic - $1 each
Kale - $3 each
Chard - $3 each
Parsley - $2 each
All produce orders can be picked up at the Davis College Store in the Evansdale Greenhouse from 9 a.m. to 4 p.m. Thursday (Sept. 28) and Friday, Sept. 29, and from 9 a.m. to 1 pm. Saturday, Sept. 30.
For questions, contact Kelly Irvine, store business manager, at kelly.irvine@mail.wvu.edu.