WVU Dining Services Dietitian Sina King’s latest installment of the Dietitian Dish blog series announces an education program — called Tips To-Go — that will begin this month.
Tips To-Go is a collaborative effort among WVU Dining Services, the Office of Sustainability and WELLWVU, and the program will introduce a new healthy meal topic each month during the spring semester.
These bite-sized tips will be featured on carabiner tags that are used in the reusable dining to-go box program. The tag will direct participants to find additional online information and campus resources.
In her post, King also discusses how nutrition impacts our environment and why considering our sustainability efforts on campus is important.
New issues of the Dietitian Dish will be posted every month.
Visit the Dining Services website for more information and to view allergy and dietary resources. Check out this video for more information on the reusable to-go box program.
Complete this form to schedule a one-on-one appointment with WVU’s dietitian for nutrition counseling or to discuss campus dining with allergies.