The WVU Center for Resilient Communities is facilitating a month-long, virtual conversation on the intersection between race and food throughout October.
Beginning Oct. 2, join us every Friday to share lunch and conversations centered on Ashanté Reese’s book, "Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C." The group will discuss these key themes and how they intersect with food access and food system development issues faced in Appalachia.
Find the schedule for the reading group on food and race and the link to register.