There’s no better way to kick off Homecoming Weekend than with a home-cooked meal right here at WVU. Pull up a chair at West Virginia’s Statewide Farm to Table Charity Dinner and celebrate agriculture in the Mountain State with your friends and family Oct. 3 from 5-9 p.m.
Held at The Erickson Alumni Center, this perfect autumn meal features meat and produce cultivated right here in West Virginia. Experience delicious Appalachian recipes that are carefully prepared by our executive chef, Ron Eckenroad, while enjoying craft beer from Big Timber Brewing Company.
Proceeds for the evening help to support the WVU Extension Service Small Farm Center and the nonprofit WVU Alumni Association for career and scholarship programming.
Purchase tickets for the West Virginia Farm to Table Charity Dinner.