The Center for Resilient Communities, in partnership with the Food Justice Lab, is starting session 2 of the online Food and Race Reading Group.
Join us every Friday in March and April from noon to 1 p.m. for lunch and facilitated discussions of “Indigenous Food Sovereignty: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health” edited by Devon A. Mihesuah and Elizabeth Hoover.
The book can be found at most major book-sellers and as an e-book at WVU Libraries. If you have questions about the reading group, contact Amanda Marple at amarple1@mail.wvu.edu. This session will run March 5 - April 30.
Register for Food and Race Reading Group: Indigenous Food Sovereignty in the United States.
March 5: Group introductions, Forward, and Introduction
March 12: Chapters 1 and 2
March 19: Chapters 3 and 4
March 26: Chapters 5 and 6
April 2: Chapters 7 and 8
April 9: Chapters 9 and 10
April 16: Chapters 11 and 12
April 23: Chapter 13
April 30: Chapter 14 and Conclusion
May 7th: TBD Engagement