The WVU Center for Resilient Communities, in partnership with the WVU Food Justice Lab, will host their online food and race reading group from noon to 1 p.m. every Friday in March and April. During this session, the group will read and discuss "Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments and Regaining Health," edited by Devon A. Mihusuah and Elizabeth Hoover. This book is a collection of essays by indigenous food scholars-activists and practitioners exploring the "meaning and importance of food sovereignty for Native peoples in the United States.”
Register for the food and race reading group.
For questions, contact Amanda Marple at amarple1@mail.wvu.edu.