Hatfields will take a deep dive into the ocean for a special dinner March 12. The “Under the Sea”-themed meal will include crab legs, grilled shrimp, calamari, seafood scampi, shrimp Alfredo and much more.
As Hatfields prepares for the special event, the dining hall will be closed between 2-4:30 p.m. During that time, diners downtown can find open dining options at the Mountainlair food court.
For more information contact WVU Dining Services at 304-293-9999 or email dining@mail.wvu.edu.