WVU Dining Services will join the community in celebrating Appalachian heritage during Mountaineer Week by offering special foods throughout the week outside of Hatfields from 11:30 a.m. to 1:30 p.m. Nov. 4- 7.
Here’s a glimpse of what to expect:
Monday: Soup beans with mini corn muffins
Tuesday: Chicken and dumpling soup
Wednesday: Pepperoni rolls
Thursday: Venison stew
Friday’s featured items include turkey drummond, mashed potatoes, gravy, soup beans, cornbread, green beans and pumpkin pie.
Contact the Dining Services team at dining@mail.wvu.edu, or call 304.293.3166 with questions.